Party Cheeseball

Finding this Party Cheeseball Recipe has brought back some very fond memories. It was given to me from a women I worked with, named Betty, many years ago working at model trains manufacturer in Milwaukee. Betty was a women more than 3 times my age and was the warmest friendliest person I ever met. She brought this appetizer in one day for a treat that I am happy to share. This is her recipe exactly like she hand wrote it for me. Enjoy!

2 – 8 oz pkg Cream Cheese
2 cups Shredded Cheddar,
1/2 cup minced onion
1 Tbl Worcestershire (or A-1)
1 tsp garlic salt
1 tsp celery salt
1 T mayonnaise
1 T Chopped Fresh Parsley
Finely chopped nuts


Shred cheese yourself. Pre-packaged shredded cheese will make the ball crumbly. Put all ingredients in large mixing bowl. Remove rings, wash hands and mix all ingredients together. Form into ball -- roll in parsley, nuts or both. Chill. Remove from refrigerator 1 hour before serving. Great with Wheat Thins or Ritz Crackers.

Browse more appetizer recipes

Artichoke Spinach Dip
Artichoke Squares
Baked Stuffed Mushrooms
BBQ Chicken Wings
Buffalo Chicken Wings
Cajun Shrimp
Cheesy Crackers
Chicken Strips
Corn Bean Dip
Hot Chicken Dip
Louisiana Pork Riblets
Mexican Layered Dip
Pizza Roll Ups
Salmon Lox
Stuffed Eggs
Tapenade with Kalamata Olives
Tortilla Pinwheels
Veggie Pizza

Return from Party Cheeseball to Appetizers

Return to Home Page Cooking Recipes Collection

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Please let your friends know about us by clicking the "Like" button.