Artichoke Squares

Cheesy Artichoke Squares are a yummy hot appetizer
that are great treat for football game half time.


1 - 14oz can artichoke hearts, drained and chopped
1 small onion chopped fine
1 clove garlic, pressed
1 tsp oil, best with olive oil
4 eggs
2 Tbl minced fresh parsley
1/4 tsp salt
Dash pepper
Dash oregano
Dash cayenne pepper or can use any hot sauce
1/2 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
1 cup shredded romano cheese
10 saltine crackers, crushed

Preheat oven to 325 degrees; Lightly spray a 11x7x2 pan with butter spray Sauté onion and garlic until tender. Stir in artichoke and set aside.

In a large mixing bowl whisk eggs, parsley, salt, peppers and oregano.

Stir in cheese and crushed crackers. Pour into the prepared pan and bake for 25-30 minutes. Stick the center with a clean knife to check if done.

Cool 10 minutes and cut into one inch squares. Tip: This can be made ahead and kept in the refrigerator until ready to use.

Thank you Denise for sharing this great Artichoke Square Recipe.

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