BUFFALO CHICKEN WINGS

Make a batch of these Crispy Buffalo Chicken Wings
for a sure-fire crowd pleaser.

Serve these hot appetizers with Louisiana Pork Riblets and use the same Blue Cheese Dipping Sauce.

INGREDIENTS:
1 large egg
1 cup cider vinegar
1/2 cup canola oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
cayenne pepper to taste
2 pounds wings, separated at joint, discard tips


1. Preheat oven to 450°F. Beat egg in a medium bowl. Add vinegar, oil, salt, pepper, garlic powder, celery salt and cayenne; stir until well combined. Dip chicken wing pieces into marinade and arrange on a large baking pan. Bake 30 minutes, turning and brushing with marinade several times, until chicken is crisp.

Serve with Blue Cheese Dipping Sauce and celery sticks.

---

Browse more appetizer recipes

Artichoke Spinach Dip
Artichoke squares
Baked Stuffed Mushrooms
BBQ Chicken Wings
Bruschetta
Cajun Shrimp
Cheesy Crackers
Chicken Strips
Corn Bean Dip
Hot Chicken Dip
Louisiana Pork Riblets
Mexican Layered Dip
Party Cheeseball
Pizza Roll Ups
Salmon Lox
Spanakopita
Stuffed Eggs
Tapenade
Tortilla Pinwheels
Veggie Pizza

---

Return from Buffalo Chicken Wings to Appetizers

Return to Home Page Cooking Recipes Collection