Make a batch of these Crispy Buffalo Chicken Wings
for a sure-fire crowd pleaser.

Serve these hot appetizers with Louisiana Pork Riblets and use the same Blue Cheese Dipping Sauce.

1 large egg
1 cup cider vinegar
1/2 cup canola oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
cayenne pepper to taste
2 pounds wings, separated at joint, discard tips

1. Preheat oven to 450┬░F. Beat egg in a medium bowl. Add vinegar, oil, salt, pepper, garlic powder, celery salt and cayenne; stir until well combined. Dip chicken wing pieces into marinade and arrange on a large baking pan. Bake 30 minutes, turning and brushing with marinade several times, until chicken is crisp.

Serve with Blue Cheese Dipping Sauce and celery sticks.

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