Mexican Dip

Another great recipe from Jamie, this Mexican Dip is always a big hit with all the layers of fabulous ingredients. Get the stronger tortilla chips or corn chips so it will be easy to scoop up. A very simple appetizer to make.

Ingredients:
1 can refried beans with chilies and onion
1 cup salsa or picante sauce
1 small –med onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 cup mashed avocado
1 cup shredded cheese
1 small can sliced black olives



Directions:
Spread bean in glass pie dish. Pour salsa or picante sauce over beans. Add chopped onion.

Blend mayonnaise and sour cream and pour over onions.

Sprinkle shredded cheese on top and top off with the sliced olives.

Serve with corn chips or tortilla chips.


Browse Other Appetizer Recipes

Artichoke Spinach Dip
Artichoke Squares
Baked Stuffed Mushrooms
BBQ Chicken Wings
Bruschetta
Buffalo Chicken Wings
Cajun Shrimp
Cheesy Crackers
Chicken Strips
Corn Bean Dip
Hot Chicken Dip
Louisiana Pork Riblets
Party Cheeseball
Pizza Roll Ups
Salmon Lox
Spanakopita
Stuffed Eggs
Tapenade with Kalamata Olives
Tortilla Pinwheels
Veggie Pizza

Other Mexican and Southwestern Style Recipes

Click this link for other Mexican Food Recipes



Return from Mexican Dip to Appetizers

Return to Home Page Cooking Recipes Collection



Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Please let your friends know about us by clicking the "Like" button.

Students