Since I have been making homemade Blue Cheese Salad Dressings I have gotten in the habit and find I have the ingredients readily available to make just about any dressing. It is easy and fast to make and the taste is so much better. Keep some cheese on hand because once you make your own you will never go back to buying a jar at the supermarket again.
8 oz crumbled cheese
1/2 cup buttermilk
1/3 cup mayonnaise
1/4 cup sour cream
1 Tbl white wine vinegar
1 tsp dry mustard
Salt to taste
In a medium bowl, use a fork to work the cheese into small crumbly bits. Work in buttermilk until it is as smooth as possible. Stir in mayonnaise, sour cream, vinegar, and mustard until well blended. Add salt to taste if needed. Serve after 4 hours for flavors to blend. Will keep for one week in the refrigerator.
1 tsp Dijon mustard
1 clove garlic, pressed
1 Tbl white corn syrup
1/3 cup cider vinegar
2/3 cup olive oil
2 Tbl crumbled cheese
Salt to taste
Blend together the first four ingredients in a medium bowl. Add olive oil slowly while beating with a wire whisk. Stir in the crumbled cheese. Serve after 4 hours for flavors to blend. This dressing will keep a little longer than a week in the refrigerator.
Tip:Depending on how salty the cheese is, you may not need to add any salt to these dressings. I prefer mine with more salt so I always add a little.
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Julie's Blue Cheese Dressing Not rated yet
Ingredients and Directions: 2 oz blue cheese 1/3 cup buttermilk Blend 1-2 minutes in food processor Mix in: 1/4 cup reduced fat sour cream …
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