Vinaigrette Salad Dressing

This Walnut Vinaigrette Salad Dressing is ideal for all greens. Serve with baby beets or endive. Sprinkled with Roquefort and Walnuts. Thank you Lora for another wonderful recipe.


Walnut Vinaigrette

Ingredients:
2 Tbl red wine vinegar
1 tsp Dijon mustard
1/4 cup walnut oil
1 Tbl Safflower oil
salt and pepper to taste

Directions:


In a bowl whisk together all the ingredients until blended, put in a jar with a tight fitting lid and keep in the refrigerator for at least an hour before serving.


Italian Vinaigrette Dressing


Ingredients:
1 cup extra virgin olive oil
1/3 cup Red Wine Vinegar
3 Tbl Lemon Juice
1 clove minced garlic
1 tsp sugar
1 tsp chopped basil
1 tsp chopped oregano
1 Tbl Minced Onion
Salt and fresh ground black pepper to taste

Directions:


In a bowl whisk together all the ingredients until blended, put in a jar with a tight fitting lid and keep in the refrigerator for at least an hour before serving.


Dijon Vinaigrette Dressing

Ingredients:
1 cup extra virgin olive oil
1/4 cup lemon juice
1/4 cup Red Wine Vinegar
1 1/2 Tbl Dijon Mustard
Salt and fresh ground black pepper to taste

Directions:


Put all ingredients into a shaker to blend. Best is made at least one hour before serving.


More dressing recipes

Asian Salad Dressings
Blue Cheese Salad Dressings
Dijon Salad Dressings
Italian Salad Dressings
Ranch Salad Dressings
Sun-Dried Tomato Dressing


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