Dijon Salad Dressing Recipes

Don't think the Dijon Salad Dressing is for only salads. These Dijon mustard style dressings make fabulous basting sauces for grilled chicken and pork. The honey Dijon mustard dressing I just had the other day at a friends house on grilled chicken. Of course I had to get the recipe from the hostess to share with all of you here on my site. Hope you will enjoy as much as I did. Try the Vinaigrette on spinach, the flavors blends perfectly.



Dijon Vinaigrette Salad Dressing

Ingredients:
1 cup extra virgin olive oil
1/4 cup lemon juice
1/4 cup Red Wine Vinegar
1 1/2 Tbl Dijon Mustard
Salt and fresh ground black pepper to taste

Directions:

Put all ingredients into a shaker to blend. Best if made at least one hour before serving.



Creamy Honey-Dijon Salad Dressing Recipe

Ingredients:
1-1/2 cup mayonnaise
1/4 cup honey
2 tablespoons minced onion
2 tablespoons lemon juice
1 teaspoon minced fresh parsley
1 teaspoon Dijon mustard

Directions:
Blend all ingredients smooth in a blender being sure to stop and scrape down sides now and then.
Pour into a jar with tight cover and chill at least eight hours.
Serve over your favorite mix of salad greens or as a dip for chicken strips.

Tip:

Recipe makes two cups dressing but is easy to cut in half if wanting less. I like to make my dressings in sauces in smaller batches because Tom & I are empty nesters and don't need that much. But when family comes for a visit, the larger batches are perfect.


Walnut Vinaigrette

This Walnut Vinaigrette Salad Dressing is ideal for all greens. Serve with baby beets or endive. Sprinkled with Roquefort and Walnuts. Thank you Lora for another wonderful recipe.

Ingredients:
2 Tlb red wine vinegar
1 tsp Dijon mustard
1/4 cup walnut oil
1 Tbl Safflower oil
salt and pepper to taste

Directions:

In a bowl whisk together all the ingredients until blended, put in a jar with a tight fitting lid and keep in the refrigerator for at least an hour before serving.


Lime Honey-Mustard Dressing

Ingredients:
1/4 cup extra virgin olive oil
1 tsp fresh lime juice
Grated rind of 1 lime1/4 cup Rice Vinegar or White Wine Vinegar
1 1/2 tsp Dijon Mustard
1 1/2 tsp Honey
2 Tbl finely chopped cilantro1/2 tsp grated, peeled fresh gingerSalt and fresh ground black pepper to taste

Directions:

Put all ingredients into a shaker to blend. Best if made at least one hour before serving.


More dressing recipes

Asian Salad Dressings
Blue Cheese Salad Dressings
Italian Salad Dressings
Ranch Salad Dressings
Sun-Dried Tomato Dressing
Vinaigrette Salad Dressings



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