This seafood sauce is quick to prepare and needs only 1 hour to chill giving time for flavors to blend. Leftovers keep well when covered and put in refrigerator.
1/2 cup sour cream
1/2 cup mayonnaise
2 Tbl tomato puree
1 1/2 tsp Dijon mustard
2 Tbl chopped parsley or dill
1 Tbl grated onion
1 Tbl lemon
Dash Hot Pepper Sauce
In medium bowl, combine mayonnaise, sour cream, tomato puree, and mustard. Mix well then add parsley, onion, lemon juice and hot pepper sauce, stirring until well combined. Cover and chill for 1 hour before serving.
Tip: For a quick and easy meal mix cooked shrimp, broccoli and sauce. Warm in the microwave, sprinkle with grated cheese. Serve with a salad and crusty french bread.
Or make a seafood pasta salad mixing crab, shrimp, can of peas sauce and small seashell pasta.
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