Creamy Mustard Sauce

The Creamy Mustard Sauce is especially delicious with baked ham, meatloaf, fish and seafood. You could also use as a dip with potato or tortilla chips.

The sauce can also be served with baked or boiled potatoes, boiled or steamed vegetables like broccoli, peas or cauliflower.

The flavor blends nicely with just about anything. Be creative and share your ideas by using the "SHARE A RECIPE" button on the menu bar.

1 egg
1 Tbl dry mustard
1 1/2 tsp sugar
1 1/2 tsp butter
1/4 tsp salt
2 Tbl vinegar
1/2 cup mayonnaise
1/2 cup whipping cream, whipped

In top part of double boiler, beat egg, mustard, sugar, butter, salt and vinegar.

Set top part of double boiler over simmering water. Cook for 2-3 minutes, beating with a whisk until mixture thickens. Remove from heat. Cool to room temperature.

Beat in mayonnaise. Fold in Whipped cream. Cover and refrigerate until needed. Sprinkle with parsley or chives before serving.

Sauce can be served at room temperature or chilled.

Other Sauce Recipes

Basic White Sauce and Velouté Sauce
Blue Cheese Dipping Sauce
Chili Sauces
Creamy Dill Sauce
Curry Mayonnaise Spread
Horseradish Sauce
Quick and Easy Sauces
Salsa, Enchilada and Picante Recipes
Seafood Sauce

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