Chili Sauce Recipe

Bake some grilled chicken breast using this chili sauce recipe to baste the chicken. Good with roast beef, hamburgers, meatloaf or meatballs.


1 - 32oz can crushed Tomatoes
1 medium Onion, chopped
1/4 cup chopped sweet red pepper
1 clove garlic, pressed
1 or 2 tsp crushed dried hot red pepper
1/4 cup packed brown sugar
1/2 cup corn syrup
1/2 cup cider vinegar
1 Tbl Salt
1/2 tsp pepper
1/2 tsp each of Cinnamon, ground cloves, allspice, celery seed and mustard seed

Mix all ingredients in pot and bring to boil. Boil rapidly, stirring occasionally, for 30 minutes. Allow the mixture to cool then process it in a blender. Return to the heat and gently simmer for another 30 minutes or until it reaches the desired consistency.

Makes 3 to 4 cups of sauce. Store in jars in refrigerator. Sauce keeps well.

Other Sauce Recipes

Basic White Sauce and Velouté Sauce
Blue Cheese Dipping Sauce
Creamy Dill Sauce
Creamy Mustard Sauce
Curry Mayonnaise Spread
Horseradish Sauce
Quick and Easy Sauces
Salsa, Enchilada and Picante Recipes
Seafood Sauce

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