Baked Pork Chops

I thank my Father-In-Law, Nick, for this recipe for Baked Pork Chops. The flavors blend so well and served with mashed potatoes is perfect.

Ingredients:
8 Rib Pork Chops(with bone in)
1/2 Small Onion, Sliced
1 cup sliced mushrooms
1 1/2 Tbl Butter
12 oz can Tomato Sauce
3 cans water
1 tsp Garlic Powder
1 Tbl oregano
3/4 Tsp Cinnamon
1/2 Tsp Allspice
1/2 lemon
2 Tbl grated Romamo Cheese
1/2 cup Sweet Vermouth or sweet Red Wine
Salt and fresh ground pepper

Directions:

Saute onions and mushrooms and set aside.

In a medium sauce pan mix tomato sauce, water, cinnamon, allspice, salt, pepper, oregano, garlic powder, lemon juice, vermouth. Add onions and mushrooms. Simmer slowly for a few hours until sauce thickens.

Brown chops and then place chops in 13x9 pan. Pour sauce over to cover chops and bake at 350 degrees for 45 minutes.

Suggestion:

Serve with mashed potatoes and your favorite vegetables. I like this dish with asparagus or french cut green beans.


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