My shrimp recipe for Rosemary Garlic Shrimp can be prepared for an appetizer, main course or even add a skewer of shrimp to a nice steak for surf-n-turf.
1/4 cup extra virgin olive oil
2 Tbl fresh squeezed lemon juice
2 cloves garlic, pressed
1 T chopped fresh rosemary
1 tsp seasalt
1/2 tsp fresh ground black pepper
1 lb shrimp
Combine oil, lemon juice, garlic, rosemary, salt and pepper. Add shrimp and marinate in refrigerator for 30 minutes. Toss occasionally.
Saute in large skillet for 6-8 minutes over medium heat.
A nice variation to cooking shrimp on the stove is to grill the shrimp on the bar-b-cue. Skewers of grilled shrimp delicately flavored with rosemary and garlic are sure to please.
If using wood skewers(which I recommend for this shrimp recipe), soak in water for 30 minutes while the shrimp are marinating. Or, use the stem of the rosemary for the skewer. I grow my herbs so I have plenty on hand to do this with.
Preheat grill to medium high heat. Place skewered shrimp on grill
for 6 - 8 minutes, turning occasionally until shrimp is opaque and
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