This recipe for Carmel Popcorn is from my good friends John and Mary. It
is so easy and fun to make. A great after school treat for the kids.
14 cups popped corn
1 cup brown sugar
1/4 cup karo syrup
1 tsp vanilla
1/2 cup butter
1/2 tsp salt
1/2 tsp baking soda
Mix sugar, syrup, salt and butter. Microwave 3 minutes but stir every minute.
Add vanilla and baking soda and stir till foamy, microwave 1 minute.
Pour over popcorn in a brown grocery bag and shake well. Microwave 1 minute, shake and microwave 30 seconds, shake and microwave 30 seconds. Give a final shake and spread on wax paper to cool.
Enjoy, this is the best carmel corn I have ever had, don’t skip corners on this one.
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